Results 41 - 50 of 554 for egg salad tuna

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Chicken, ham, turkey, tuna, or pork may be ... minutes on medium high, or until heated through. Let stand 5 minutes before serving. About 4 servings.

Cover tuna with boiling water and let stand 10 minutes. Drain well to get excess fat and water from tuna. Add remaining ingredients and chill.

Mix together tuna, eggs, celery, olives, onions, cashews, salt, pepper and enough salad dressing to moisten. (Do not ... on greens. Serves 10.

Mix all ingredients except yellow of egg. Use more or less ... love it and never guess that there is tuna in it! A great healthy snack for kids.

Mix first 7 ingredients in ... long way. Spread tuna salad down the center section. Then ... over the middle. Bake at 375 degrees for 25 minutes.



In a screw top jar, combine salad oil, vinegar, lemon juice, sugar, ... Arrange beans, potatoes, tuna and tomatoes on top of lettuce. Garnish with egg wedges and season with salt ... remaining dressing over salad.

Cut bread in half lengthwise. ... and put in salad bowl. Add grated carrots, salad greens, olives and tuna to the bread dough. Toss ... with hard boiled eggs sliced. Put top back on and be ready to picnic.

Combine all ingredients, except buns. Fill buns; wrap each bun separately in foil. Bake at 250°F about 30 minutes, until filling is ...

Arrange lettuce, beets, tuna, eggs and celery in layers in ... on top of salad, in the center, and ... salad to evenly distribute all ingredients.

Drain tuna and flake. Mix salad dressing, sour cream, cucumbers, onions, and chopped eggs. Chill. For each serving, ... tomatoes. Serves 4 to 6.

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