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Results 41 - 50 of 388 for egg donut
41. DONUTS
Mix sugar, eggs and buttermilk (put vanilla in). ... and baking powder. Then add flour a little at a time until ready to roll. Fry in deep fat.
Mix all ingredients except topping. Put in greased muffin pans. Bake at 350 degrees for 20 minutes. Remove from oven, roll in butter, sugar ...
43. GRANDMA'S DONUTS
Mix all ingredients thoroughly. Roll out on floured board and cut with donut cutter. Drop in hot grease. Cook until brown.
44. DOUGHNUT HOLES
Combine all ingredients until just moistened. Drop by teaspoons into hot oil. Drain when brown on paper towels.
Cream together. Stir mashed potatoes and creamed mixture together. Stir in gradually the dry mixture. When mixed together well, refrigerate ...
46. RAISED DONUTS
Meat milk until it bubbles ... water. Add salt, eggs, and vanilla. Add cooled ... 1/2" thick, cut donuts and let rise again. Fry ... while donuts are hot.
47. POLISH DONUTS
Dissolve yeast in milk; add ... 1/2 hour. Beat egg yolks and egg together and ... thickness. Cut with donut cutter and lay on waxed ... Drain on brown paper.
Dissolve the yeast in lukewarm ... scalded milk and eggs. When mixed, add yeast ... hour. Cut with donut cutter and fry in deep ... an orange flavored glaze.
Mix liquid ingredients in bowl; ... when brown. Mix all ingredients together until creamy. (This glaze makes enough for a double batch of donuts.)
Combine yeast, sugar and water. ... until soupy. Add eggs and soupy potatoes to mixture. ... thick. Cut into donut shape. Fry in oil at ... dough 1/3 pie filling.
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