Results 41 - 50 of 7,990 for egg casserole

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Spread butter on both sides ... Stir well. Beat eggs until foamy; stir in milk. ... until golden brown. Serve immediately. Makes 10-12 servings.

Cook sausage; drain. Spread bread, ... x 13 inch casserole. Add sausage and cheese. Combine eggs and milk in a separate ... and toast. Serves 8.

Simmer egg plant in salted water with ... buttered or oiled casserole. Crumble crackers over. Dot ... and the cheese and it's still delicious.

In oiled casserole, arrange alternately one layer ... layer of sliced eggs (sausage may be added as ... at 350 degrees for 45 minutes. Serves 4.

Melt butter in 9"x13" pan. Combine eggs, cheeses, and Bisquick or ... want. Delicious for breakfast, brunch or lunch with croissants, fruit, etc.



Heat oven to 425 degrees. ... Combine remaining ingredients. Pour egg mixture over cheese. Bake 20 to 25 minutes until golden brown. Serves 5 to 6.

Remove crusts from bread; spread ... with cheese. Combine eggs, half and half and ... over cheese. Cover casserole and chill overnight. Remove from ... Serves 8 to 12.

Combine in 13x9x2 baking dish, ... Beat together the eggs and mustard. Add in the ... for the ham. Or use 1/2 lb. sausage, cooked and crumbled.

Cut bread into cubes. Place ... over bread. Mix eggs and salt and pepper; pour ... overnight. Bake, uncovered, at 350°F for 45-50 minutes.

Sauté ham and onion in 3 tablespoons butter. Add eggs and cook until scrambled. Add ... pepper and cheese, stirring until cheese melts.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index