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Results 41 - 50 of 154 for easy home made caramel
Place butter, sugar, salt, karo in microwaveable bowl. Microwave (high) for 1 1/2 minutes. Stir microwave 3 minutes more. Remove from ...
Melt 1/2 cup butter. Add 1 cup firmly packed brown sugar and cook over low heat 2 minutes, stirring constantly. Add 1/4 cup milk and ...
Boil constantly 3 minutes, stirring constantly. Remove from heat. Beat a little and frost your cake.
Pop the corn and put into large mixing bowl. Melt butter, sugar and marshmallows in saucepan and stir until they are of a thick ...
Put popped corn in a large container and set aside. Melt butter in a saucepan; add brown sugar and mix well. Add marshmallows and stir ...
Mix cake to package directions ... pour 1/2 jar caramel sauce over cake. Cool frost with ... Top with crushed candy bars. Store in refrigerator.
Melt butter. Add brown sugar. Cook over low heat about 2 minutes, stirring constantly. Add milk and continue cooking and stirring until ...
Pop popcorn and place in a large brown grocery sack -- set aside. Mix all ingredients, EXCEPT soda, in a large mixing bowl. Cook on high ...
Combine 10 caramel candies, 1/3 cup flour, apples, ... Bake at 375 degrees on preheated baking sheet for 40 to 45 minutes. Do not refrigerate.
In saucepan, mix brown sugar, salt, cream and butter. Heat to boiling, stirring constantly. Cool and stir in vanilla. Add confectioners' ...
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