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Results 41 - 50 of 81 for easy flour biscuits
Cut butter into flour until it resembles coarse crumbs. ... inches apart on a large greased baking sheet. Bake at 425 degrees for 12 to 15 minutes.
In mixing bowl, cut lard into flour until mixture resembles coarse crumbs, ... 450 degrees for 12 to 15 minutes. Makes approximately 15 biscuits.
Blend all ingredients together, drop on cookie sheet. Wash with buttertop. About 12 biscuits.
Pre-heat oven to 400°F. Combine flour, baking soda, baking powder, ... minutes or until golden brown. Yield: 1 doz. Serving size: 1 biscuit.
Mix together flour and Crisco with pastry blender ... Makes 15-18 large biscuits. Bake at 450 degrees on top rack in preheated oven for 10 minutes.
Mix dry ingredients. Cut or ... (1 3/4 inch) biscuits. For buttermilk biscuits: Same ... teaspoons of baking powder and add 1/4 teaspoon of soda.
Mix together. Cover bottom of ... make these drop biscuits or make dough stiffer and ... floured hands. Bake about 400 degrees until golden brown.
48. EASY BISCUITS
Cut shortening into the flour. Stir milk in flour. ... thickness. Cut with biscuit cutter. Bake at 450 degrees ... Yields 12 (2 inch) biscuits.
Cut or rub shortening into flour. Add milk to make ... lightly; roll 1/4 inch thick. Cut and bake at 450 degrees. Makes 24 1 3/4-inch biscuits.
50. EASY BISCUITS
Mix all ingredients together and ... dough is smooth. Roll out and cut with a biscuit cutter. Bake in hot 425 degree oven until tops are brown.
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