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Results 41 - 50 of 97 for dutch sauce
41. DUTCH MEAT LOAF
Stir ingredients and reserve about ... mixture. Mix ingredients and form loaf. Pour sauce over top and sides of ... at 350 degrees for 1 hour.
Mix together thoroughly, form in ... degrees for 10 minutes or until sauce is ready. Pour over meat loaf and baste while baking. Bake 2 hours.
Bake at 350 degrees for ... pan, greased. Cook over low heat until mixture coats spoon. Pour over cake when warm. Cake and sauce can be frozen.
44. DUTCH MEATLOAF
Mix all ingredients, form into loaf. Place in pan and start baking in oven at 350 degrees. While baking combine following: Pour over ...
Mix first 6 ingredients. Put ... 1/3 can tomato sauce over mixture. Cover with 3 ... Top with rest of cheese when you take casserole from oven.
Brown meat and onions. Add other ingredients. Cook 1/2 hour on low heat. Serve on rolls.
Put in casserole, do not cover. Bake at 350 degrees for 1 hour, until done.
48. DUTCH MEATLOAF
Mix first 7 ingredients; form ... ingredients to make sauce. Pour sauce over loaf; ... Serve with noodles. Garnish with apple slices. Serves 4-6.
Pour boiling water over cabbage ... heavy skillet or Dutch oven and brown the cabbage ... minutes. Combine tomato sauce, water, brown sugar, and ... hour, covered. Serve hot.
50. DUTCH MEATLOAF
Mix ground beef, bread crumbs, egg, tomato sauce, seasonings, and onion. Make ... loaf and bake 1 1/4 hours at 350 degrees. Baste occasionally.
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