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Results 41 - 50 of 305 for dry heat cooking beef
Preheat oven to 350 degrees. Heat oil in a frying pan, ... liquid in can. Cook and stir for 3 to ... casserole. Turn ground beef in the frying pan, stir ... minutes. 6 (1-cup) servings.
Preheat oven to 350°F. Heat oil in large skillet over ... minutes. Add ground beef and basil and sauté 5 ... 5 minutes before done.
Cut beef tenderloin lengthwise to within 1/2" ... to boiling; reduce heat and simmer 5 to 6 ... Meanwhile, in saucepan, cook green onion in the remaining ... day before and refrigerated.
44. BEEF STROGANOFF
Pound beef to tenderize and cut into ... Drain and pat dry with paper towels. Heat oil (1/4 inch in bottom) ... very tender. (Or cook in pressure cooker for about ... cream on the side.
45. BEEF STROGANOFF
Melt butter in large saute pan at medium heat. Add onion and cook for 2-3 minutes. Add beef and brown evenly. Leaving liquids ... to a sauce consistency.
Partially freeze beef; slice thinly across the ... stir together the dry sherry, soy sauce and the ... skillet over high heat; add cooking oil. Stir fry onions for ... stir into wok. Cook and stir for 1 minute ... steamed or fried rice.
Heat oil in Dutch oven or ... Add onion and cook until translucent. Add hot peppers, ... peppercorns. Stir. Add beef or chicken. Stir and brown ... with rice. Serves 2-4.
Cut beef tenderloin lengthwise to within 1/2 ... boiling, then reduce heat and simmer 5 minutes. Remove ... While meat is cooking, in a saucepan, cook green onion in 1/2 cup ... garlic salt. Heat thoroughly.
49. SZECHUAN BEEF
Partially freeze beef. Cut on the bias into thin bite size strips. Cook carrots covered in a small ... sauce stir together dry sherry, soy sauce, hot bean ... skillet over high heat. Add cooking oil and chili oil. (Add ... immediately. Makes 2 servings.
Makes 12 to 14 servings. ... time: 10 minutes. Cooking time: About 2 1/2 to ... basil; press onto beef. Heat oil in Dutch oven over ... the remaining basil. Cook and stir 1 minute or ... with vegetables and sauce.
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