Results 41 - 50 of 6,700 for dressing 150

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Preheat oven to 450°F. In a mixing bowl, combine the dry ingredients. Beat eggs using a whisk or a fork. Pour in the buttermilk while ...

Coarsely chop 2 loaves of hard bread in food processor, add 1 large onion, finely chopped, 3 tablespoons of fresh parsley, minced and 3 ...

Whisk together vinegar, mustard, salt and pepper (and any other herbs or seasonings being added). Drizzle oil in a thin, steady stream ...

In a medium bowl, combine ... high speed until dressing is light and creamy. Serve ... cream and half yogurt) may be substituted for the yogurt.

Sauté onions, garlic and celery in butter until translucent. Do not allow to brown. Pour butter and vegetables over cubed bread and toss ...



Sauté celery, onions and garlic in butter until translucent. Do not allow to brown. Pour butter and vegetables over cubed bread and toss ...

Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.

In an airtight jar or ... To prepare salad dressing, whisk or blend together ... (add 1 teaspoon ground cumin seed for a Southwestern flair).

Place all ingredients in a ... the top. Taste and adjust seasoning. This dressing is wonderful over baby spinach or any other fresh salad greens.

Be sure to use a good quality vinegar for best results. If the cucumbers are small and have thin skins or were just picked, the skins may ...

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