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Results 41 - 50 of 56 for dough raviolis
41. RAVIOLI
Mix flour, water, eggs, and ... mix well. Knead dough on floured board. Form a ... and place on ravioli cutter. Make indentations for filling ... bagged for future use.
42. RAVIOLI
Brown meat and onion in ... little butter. Make dough while browning. Mix flour, salt, ... of filling. Cut ravioli into squares. pinch and seal ... your favorite red sauce.
Sift flour into bowl; make ... and form smooth dough ball. May be necessary to ... of choice; add ravioli, tossing gently to coat ... ingredients to make filling.
44. HOMEMADE RAVIOLI
Make pasta dough and meat filling. Cut dough ... use a little water. Place in single layer and cover with clean towel. Let rest for 30 minutes.
45. RAVIOLI
In a large mixing bowl, ... rolled out the dough. Divide the pasta dough ... hold the finished ravioli together.) Carefully spread the second ... Serve with tomato sauce.
46. KREPLACH
Beat eggs in a bowl, ... make a stiff dough, use more flour if ... water or broth and boil about 10 minutes. Drain and add to hot chicken soup.
47. CRUSTALE
STEP 1: Beat 12 eggs ... by hand. Mixing dough until not too sticky to ... design using a ravioli cutter and cut in 2 ... or 3 person project).
48. RAVIOLI DOLCE
Mix flour, butter, and shortening ... make a stiff dough. Roll dough as for ravioli; cut into 2 inch ... sugar. Or a fruit filling may be used.
Mix sugar, shortening, butter, eggs ... and salt. Divide dough in 4 equal parts. Cover ... or chocolate sprinkles. Repeat with remaining dough.
Brown ground beef; drain. Stir ... aside. Separate crescent dough into 4 rectangles. Firmly press ... refrigerate up to 2 hours before baking.
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