| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 279 for dough noodles
41. HOMEMADE NOODLES
Beat water into eggs lightly. ... a very stiff dough. Let dough rest for ... into very thin noodles, scattering noodles on the ... during cooking if necessary.
Mix ingredients except flour together ... to make stiff dough, roll thin on floured ... 30 minutes. These noodles dry fast because they have no salt.
43. NOODLES
Mix well, add enough sifted flour to make a soft dough that will roll out thin ... Sift flour over noodles before adding to broth. I ... need to thaw first.
44. NOODLES
Sift salt, baking powder, and flour together and add to egg, milk, and oil mixture. Roll thin; cut in strips. These can be used right away ...
45. EGG NOODLES
Whisk together Scrambler's, milk, salt, ... have a stiff dough, roll out on floured ... chicken broth until tender. Low in calories and cholesterol.
Let cookie dough soften at room temperature. Mix ... cookie sheets. Decorate to create an edible insect and bake at 375 degrees for 8 to 10 minutes.
Prepare noodles. Boil lentils in water. ... stack on diagonal into 1/4 inch pieces. Spread pieces out on floured board to dry about 30 minutes.
48. FILLED NOODLES
Flour to make dough to roll. Divide into 4 ... directions as given above. Serve with salad and dessert. I also like to boil potatoes in with this.
49. CHEESE DUMPLINGS
Roll noodle dough 1/8 inch thick. Cut into ... leftover dumplings may be well drained and fried. Leftover dough and filling may be added to broth.
50. PIROZHIKI
Prepare noodle dough. Cover tightly with plastic ... lightly floured board until smooth and elastic, about 5 minutes. Makes about 2 dozen appetizers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables