PETER'S BUG BUDDIES 
2 pkgs. refrigerated sugar cookie dough
1/3 c. chocolate morsels, melted and cooled
Almond slices for wings
Almond slivers for legs
Cashew halves for pincers
Raisins for lady bug spots
Chow mein noodles for spiders
Chocolate morsels for eyes

Let cookie dough soften at room temperature. Mix melted chocolate into half of cookie dough. To form bugs, drop vanilla and chocolate dough by teaspoons onto ungreased cookie sheets. Decorate to create an edible insect and bake at 375 degrees for 8 to 10 minutes.

 

Recipe Index