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Results 41 - 50 of 289 for dinner rolls without egg
1. Soften yeast in the ... Beat in the eggs. Beat in enough remaining ... and shape into rolls. Brush tops with melted ... Yields 5 dozen rolls.
Preheat oven to 375 degrees. ... softened yeast and egg to the lukewarm mixture then ... doubled in bulk. Roll and cut with a biscuit ... for Parker House rolls or place three small balls ... 15 to 20 minutes.
Put yeast and lukewarm water ... to dissolve. Beat eggs, shortening, sugar and salt ... of bowl. FOR DINNER ROLLS: Take 1/2 of dough ... degrees for 15 minutes.
Mix all ingredients except yeast. ... 50 minutes). Brush rolls with beaten egg whites. Bake at 350°F for ... Makes 8 rolls. May double recipe.
Cream shortening and sugar. Add eggs and yeast softened in 1/4 ... soft dough. (Good roll dough should be softer than ... point if covered lightly.)
1. Dissolve yeast in water. ... smooth. 4. Add egg and oil, blending well. 5. ... minutes at 400 degrees. Remove from pan when finished baking.
Scald milk, stir in sugar, ... milk mixture, beaten eggs and 2 cups of flour. ... Remove from oven and brush with butter. Turn out on cooling rack.
Dissolve yeast in water. Stir in warm milk, eggs, butter, sugar and salt. ... again. Bake at 350 degrees for 10 minutes or until brown. Six dozen.
49. DINNER ROLLS
In large pan or bowl, ... yeast mixture and eggs. Stir and knead in ... in 350°F oven. Makes 10 dozen. You can 1/2 this recipe for 5 dozen.
50. DINNER ROLLS
Dissolve yeast in water, add ... Add shortening and eggs and beat well again. Then ... longer). Shape into rolls and place in a well ... 1/2 c. all-purpose flour.
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