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Results 41 - 50 of 248 for dill pickles using alum
41. DILL PICKLE
Pack 8 quart jars with last 5 ingredients. Bring vinegar, water and salt to boil. Pour over cucumbers and seal. Be sure to wipe rim well as ...
Boil vinegar, water, and salt. ... put sprig of dill, clove of garlic, alum (size of a pea) 1 ... dill on top. Pour hot liquid on top and seal.
43. SUN PICKLES
Pack dill and cucumbers in 1 gallon ... then add other ingredients. Set in sun (outside) for 2 days, 3 days if cloudy. Bring in and refrigerate.
Put washed cucumber or okra ... Seal jars at once and cool slowly. Makes 4 quarts. Note: Three dill heads equal about two teaspoons dill seed.
45. DILL PICKLES
Wash cucumbers and pack into canning jars. Add to each quart: Mix ingredients for brine and bring to a boil. Pour brine over cucumbers to ...
Boil together vinegar, water, sugar and salt. Pour over pickles while hot. Do not pack ... Let cool in water. They seal well. Very good keepers!
47. HOT DILL PICKLES
Prepare clean jars and lids ... scrub cucumbers; wash dill and hot peppers; peel garlic ... pour over cucumbers to below rim of jar. Seal good.
Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.
49. SUN DILL PICKLES
Mix all together and pour over chunk sliced or quartered cucumbers in a gallon jug. Set in sun 2 days then you can put into quart jar and ...
Fill clean, sterilized quart jars with washed pickles where you have already added the dill, peppers and garlic. Bring ... canning salt and alum (also known as "brine") to ... canner for 15 minutes.
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