| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 172 for dill brine
41. SUN PICKLES
Wash medium sized cucumbers, slice ... in jar: Boil brine, pour hot over cucumbers, dill and garlic. Put lids on ... bath canner for 15 minutes.
42. SWEET DILLS
1/4 teaspoon per pint or ... ingredients to a boil and keep boiling while pouring over pickles. Add garlic, onion, dill and alum. Seal right away.
Put dill and onion in bottom of 3 quart jars. Add cucumbers. Bring to boil. Pour over the cukes in the jars. Seal. Ready to eat in 2 weeks.
Store in jars in refrigerator. Ready to eat in 1 week.
45. 24 HOUR PICKLES
Bring brine to a boil. Place cucumbers, dill and garlic in jug or ... gallon containers. Can be done in quart bottles, adjusting as necessary.)
46. SUN PICKLES
Pack cucumber, small on bottom. Alternate with dill and garlic. Boil and pour over cucumbers and tighten. Set in sun 5 days.
Pack beans lengthwise into hot ... and 1 head dill. Combine the remaining ingredients ... bath. Let stand 2 weeks before serving. Makes 4 pints.
To each quart add: Wash ... quarts of whole dill pickles make a brine. Mix water, vinegar and ... Virginia is the very best apple cider vinegar!
49. PICKLES
Boil for 5 minutes. In ... 1 sprig of dill, 2 grape leaves and ... 3/4 cup of brine. Pour over pickles. Set in hot sun for 8 days, longer if cloudy.
Wash cucumbers, pack in jars. Fill with: Boil; pour over cucumbers. Seal with boiled lids and rings. Turn upside down in 2 or 3 inches of ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables