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Results 41 - 50 of 51 for diabetics orange juice
Combine pears and lemon juice. Freeze until pears are ... until smooth. Serve immediately. Makes 4 servings, 1/2 cup each. 90 calories per serving.
42. DIABETIC CAKE
Slowly boil raisins in water ... is absorbed. Add orange juice, applesauce, sweetener, eggs and ... pan. Bake at 350 degrees for 25-30 minutes.
Drain beets. Melt butter in saucepan. Add orange juice, lemon rind and salt. ... boil. Add beets. Cook until heated through. Yield 4 servings.
Combine dates, sugar, oil and juice in a saucepan. Cook for ... Bake in 350 degree oven for 25 to 30 minutes. Cool before cutting. Makes 36 bars.
Dissolve gelatin in hot water. Add cold water, lemon juice and salt. Partially congeal. Add carrots and pineapple.
Combine dates, sugar, oil and juice in saucepan. Cook for 5 ... protein, 8 mg cholesterol, 12 mg sodium. Food exchange; 1/2 starch-bread + 1/2 fat.
Makes 7 servings. Mix first 4 ingredients together in a pitcher. Add ice cubes and 9 ounces of the beverage to each glass. Serve ...
About 6 hours before serving, drain syrup from two 1 pound cans of artificially sweetened peach slices. Puree enough peaches to make 1 3/4 ...
Boil dates, oil, and orange juice for 5 minutes and cool; ... grams carbohydrates, 1 gram protein, 3 grams fat, 8 mg. cholesterol, 12 mg. sodium.
Combine oil and sugar. Beat well. Add egg. Stir in flour, baking powder, cinnamon, baking soda, cloves, orange juice concentrate and honey.
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