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Results 41 - 50 of 83 for custard tartar
Mix the first 4 ingredients ... Add to cooked custard. Cool. While cooling, beat ... sugar, cream of tartar, and vanilla. Fold into ... with Cool Whip. Enjoy!
42. RHUBARB TORTE
Mix together like pie crust. ... crust. Pour 4 cups rhubarb over custard. Top rhubarb with meringue. Bake 35 minutes or until meringue is brown.
43. POPPYSEED TORTE
Mix and put right in ... water. Add 1/2 cup poppy seed and salt. Cool. Beat until very stiff. Fold egg whites into cooled custard. Refrigerate.
Drain fruit, reserving syrup. Place ... six (6 oz.) custard cups. In small bowl, combine ... and cream of tartar until stiff but not dry, ... serving or cool completely.
Blend milk and egg yolks; ... and cream of tartar until stiff peaks form (do ... or with strawberry icing. Blend until fluffy. Serves 16 to 20.
46. EGG CUSTARD
Place pie shells in large pans and sprinkle with flour (do not prick). Place in 300 degree oven and heat but do not brown. Remove and add 3 ...
(Do not boil.) 1 tsp. ... tsp. cream of tartar 1 1/2 c. sugar 3 ... Heat oven to 325 degrees. Bake 55 minutes then to 350 degrees for 10 minutes.
Combine the butter, rhubarb and ... teaspoon cream of tartar and 6 tablespoons sugar. Beat ... degrees for 8 to 10 minutes or until golden brown.
Heat oven to 375°F. Prepare ... crust. Evenly pour the custard over the bananas. Prepare the ... the cream of tartar to the egg whites. Beat on ... Serves 6 to 8.
50. CHARLOTTE RUSSE
Cut halves to form triangles; ... and cream of tartar until stiff. Fold into custard. Beat cream stiff. Fold ... refrigerate for 6 hours. Serves 12-14.
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