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Results 41 - 50 of 78 for curry lamb chop
Peel and cube eggplant. Saute ... and set aside. Chop onion and peeled apple and ... soft. Stir in curry powder and ginger, saute 2-3 ... well anesthetize your palate!!
42. LAMB BURGERS
Combine all ingredients thoroughly. Shape into 6 patties. Pan fry about 10 minutes. (5 minutes each side). Serve with chutney, plain ...
Combine all ingredients in large bowl and mix with your hands until well blended. Shape mixture into 16 patties, each about 3/4 inch thick ...
Place 2 pounds stew meat into Dutch oven. Add 3 tablespoons grated ginger and the marsala sauce. Mix together and bake in 350 degree oven ...
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Saute onion, green pepper and ... remaining oil. Heat lamb and serve over rice with ... about 15 minutes over low heat until tender. Serves 6.
Saute meat in skillet, chopping and turning to break it up. As soon as pan becomes moist, add all other ingredients except peas. Stir and ...
In medium size skillet heat the oil and fry the onions until they are golden brown. Add the ginger and garlic and fry them until they are ...
49. LAMB CURRY
This is a Kashmiri curry. Place chiles, ginger, garlic, ... Spoon mixture over lamb, tossing to coat well, ... with salt to taste. Serving Size: 4
50. LAMB TAJ MAHAL
Melt butter slowly in skillet. Add onion, garlic, curry powder, salt, pepper. Stir over ... Discard garlic. Add lamb, soup, water. Mix well. ... Serves 3 to 4.
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