Preheat oven to 350°F. Place either 6 or 12 cupcake silicone liners on a baking ... greased cupcake liners, filling until 2/3 full. In a medium bowl, beat together cream cheese, egg, sugar and salt ... cupcake. Recipe from: Nordic Ware
Combine softened butter and fine ... while preparing the filling. Blend cream cheese and sugar until smooth. ... For 3 dozen cupcakes, make 1 1/2 the topping recipe.
Line cupcake pans with 24 cupcake papers. ... Mix in blend cream cheese, eggs, sugar and vanilla. ... canned blueberry pie filling. Bake at 350 degrees for 20 minutes.
Sift together dry ingredients. Add ... beat until blended. Fill cupcakes half full. Combine and beat well the cream cheese, egg, sugar and salt. ... Keep refrigerated. Makes 18.
Beat first 5 ingredients with ... wafer in each cupcake liner, then fill each liner half full of ... minutes. Spoon pie filling on top of each baked ... 1 hour before serving.
Mix all ingredients until smooth. Line up cupcake foils on cookie sheet. Place ... Cool. Spoon cherry filling on miniature tart and serve. They need to be refrigerated.
Place paper liners into muffin ... Pat down. Blend cream cheese, vanilla, 3/4 cup sugar ... top of crumbs, filling about 1/2 full. Bake for ... choice. Makes 18 cupcakes.
Take all ingredients out 2 ... room temperature. Beat cream cheese, egg yolks, sugar and ... on cookie sheet. Fill cups 3/4 high and bake ... oven and cool cupcakes on cake rack for 5 ... two of pie filling in center and bake for ... approximately 2 dozen cupcakes.