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Results 41 - 50 of 120 for crushed blueberries cake
41. BLUEBERRY CRUNCH
Layer a baking dish with crushed pineapple, with juice, then put blueberries over pineapple. Sprinkle sugar over blueberries. Place dry cake mix on top of sugar ... fruits instead of blueberries.
Put 1/3 cup of pie ... Sprinkle 1/2 of cake mix over filling. Cut 1/4 ... Repeat, ending with blueberry on top. Bake 40 minutes at 375 degrees.
In a 9 x 13 inch baking pan, put blueberries with the juice. Spread pineapple, ... fruits. Sprinkle dry cake mix over fruit. Melt butter ... 30 minutes. Serves 20.
Grease 9 x 13-inch baking ... of pan. Add blueberries and sprinkle 1/2 cup sugar over top. Sprinkle cake mix on top of fruit ... to come through cake.
Butter a 9 x 13-inch ... filling. Spread dry cake mix evenly on top, next ... top of pecans. Finally top with brown sugar. Bake 1 hour at 350.
Grease 9 X 13 pan. Layer as listed. After all layers have finished, bake in preheated oven at 350°F for 35 to 40 minutes.
47. BLUEBERRY CRUNCH
Layer ingredients in order and bake 1 hour at 325°F to 350°F. After 25 minutes, make slits in cake and continue baking.
Cover the bottom of a 9 x 13-inch pan evenly with the pie filling. Top evenly with the remaining ingredients in the order given. Bake in a ...
Put berries in oblong type ... Pour on dry cake mix and scatter nuts over top. ... and drizzle over all. Bake approximately 1 hour at 350°F.
50. BLUEBERRY CRUNCH
Put berries in 9 x ... Top with pineapple and then cake mix; add nuts. Drizzle butter over mixture. Bake at 350°F for 1 hour. Refrigerate.
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