Crisco Pie Crust Vinegar - Recipes - Page 5

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Results 41 - 50 of 372 for crisco pie crust vinegar

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41. PIE CRUST

Work together flour, Crisco and salt until creamy. Work ... in ball. Set in icebox for 15 minutes. Enough for 2 crusts. Roll between wax paper.

42. 5 (9 INCH) PIE CRUSTS

Cut in shortening in the flour and add liquids; blend with fork. Divide into 5 portions and chill 1/2 hour. Can be frozen.

43. APPLE PIE

Recipe makes two top and ... apples to fill pie dish. Add 1 1/2 cups ... with sugar and milk. Bake 20 minutes at 450 and 350 for 30-35 minutes.

44. FOOLPROOF PIE CRUST DOUGH

Combine first 3 ingredients. Cut in Crisco. Combine egg, vinegar and cold water and beat ... very well. To use, let warm slightly and then use.

45. FOOLPROOF PIE CRUST

Combine flour, salt and sugar; cut in Crisco. Stir together water, vinegar and egg; mix dry and ... well. Makes 2 double crusts or 4 single crusts.

46. FLAKY PIE CRUST

Sift flour, salt, sugar and ... egg, water and vinegar. Sprinkle with 4 tablespoons ... floured pastry cloth. Makes two to three 9-inch crusts.

47. CAROL'S PIE CRUST

Measure flour, sugar, salt and ... mixing bowl. Add Crisco and mix. Beat 1 egg ... measuring cup; add vinegar and fill the measuring cup ... dough and roll crust. Roll thin. Remove top ... dough into a pie plate. Remove paper. Crimp outside ... as if just mixed.

48. NEVER FAIL PIE CRUST

Mix flour, salt, Crisco until well blended. Add vinegar to milk; mix into flour. ... refrigerated for later use. May be rerolled. Makes 2 crusts.

49. NEVER FAIL PIE CRUST

Mix flour, Crisco, sugar and salt. Beat together water, eggs and vinegar. Mix well. Combine with ... before rolling into crusts. Makes 3 (9-inch) single crusts.

50. AUNT LYNN'S NEVER FAIL PIE CRUST

Cut Crisco into flour and salt until ... egg, water, and vinegar together and pour in all ... 1/2 for top. Roll out on well floured bread board.

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