Results 41 - 50 of 147 for crescent ground beef

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Saute ground beef until brown; drain excess fat. ... Worcestershire sauce. Separate crescent rolls into 2 large rectangles ... Bake 5 minutes longer.

Preheat oven to 375 degrees. Brown ground beef, onion and green pepper; ... preparing crust. Separate crescent dough into triangles and then ... before cutting into wedges.

Brown ground beef, onion, green pepper. Stir ... and simmer. Separate crescent dough into 8 triangles. Place ... to 25 minutes at 375 degrees.

Saute ground beef until brown; drain excess fat. ... and Worcestershire. Separate crescent rolls into 2 large rectangles ... until crust is brown.

Brown ground beef, onion and garlic over ... and spinach mixture. Brush both with remaining egg. Bake at 375 degrees for 20-22 minutes. Serves 8.



Brown the beef, pepper and onion. Stir ... 375 degrees. Separate crescent roll dough into 4 rectangles. ... minutes until golden. Makes 8 buns.

In skillet, brown beef and onion; drain. Stir in ... minutes. If pastry gets too brown, cover with foil. Let stand 10 minutes. Makes 6 servings.

Heat oven to 375 degrees. Brown beef and drain. Add green pepper, ... mix well. Separate crescent dough into 8 rectangles. Press ... golden brown. Makes 8.

In large fry pan, brown ground beef, onion and green pepper; ... preparing crust. Separate crescent dough placing 8 triangles to ... (refrigerate or freeze leftovers).

Put 1 can crescent rolls in large pie pan. Brown beef and add onion and green ... done - about 30 to 40 minutes. Cut wedges like a pie and serve.

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