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Results 41 - 50 of 223 for creme de cacao
41. GRASSHOPPER PIE
Heat oven to 350°F. Mix ... gradually stir in creme de menthe and creme de cacao. Fold into whipped cream. ... crust. Chill at least 4 hours.
42. GRASSHOPPER PIE
Cream the butter and add finely crushed cookies. Line pie pan with cookie mixture. Place in fridge to chill. Melt the marshmallows in milk ...
43. GRASSHOPPER PIE
Prepare crust of crushed Oreo cookies and melted butter by mixing together. Heat marshmallows and milk over medium heat, stirring ...
44. GRASSHOPPER PIE
Dissolve Jello, 2 tablespoons sugar and salt in boiling water. Add cold water, liqueurs and vanilla. Chill until slightly thickened. Beat ...
45. GRASSHOPPER PIE
Combine chocolate crumbs and butter. ... Cool mixtures. Add creme de menthe and creme de cacao. Fold in whipped cream ... crumbs on top and chill.
46. CHOCOLATE EGGNOG
Mix. 1) Whip 2 cartons (1/2 pint) whipped cream with 1 teaspoon vanilla. 2) Semi-sweet chocolate (few ounces), grated. Chocolate eggnog can ...
Beat egg and egg yolk ... together and warm creme de cacao and rum. Ignite spirits and ... down. Serve immediately. Makes 16 crepes. 4 servings.
Mix ingredients thoroughly. Store in a cool place (not necessarily the refrigerator) for at least 1 week.
Put cookies in blender or ... dark or light creme de cacao. Form into walnut size ... Place on serving dish. Keep in refrigerator until served.
50. GRASSHOPPER PIE
For crust: combine chocolate wafer crumbs, sugar, and melted butter, press mixture into bottom and sides of 9 inch pan. For filling: ...
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