25 Oreo cookies
1 c. chopped nuts
1/2 c. dark Karo
1/3 c. creme de cacao
1 c. powdered sugar

Put cookies in blender or food processor until completely chopped. In large bowl stir together cookies, nuts, Karo and dark or light creme de cacao. Form into walnut size balls and roll in powdered sugar. Place on serving dish. Keep in refrigerator until served.