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Results 41 - 50 of 55 for creamy potato salad
Combine potatoes and onion. Combine sugar, salt, mustard, vinegar, and water in small saucepan. Blend together butter and flour, add slowly ...
Cook unpeeled potatoes in boiling ... Garnish with parsley sprigs. This salad is best when all fresh ingredients are used, preferably garden grown.
Combine potatoes, eggs, celery, onion, carrots, and pickles. Combine remaining ingredients. Toss.
Combine all ingredients and mix very well. Serve chilled. Serves 6 to 8.
Mix ingredients together and chill.
Cut up potatoes (small), carrot and celery. Cover vegetables with water in pan and boil. When it begins to boil, add the bouillon cubes; ...
Bring water, onion, salt and pepper to boil. Remove from heat. Add potatoes. Whip briskly. Chill. Blend in mayonnaise and mustard. Stir in ...
Mix potatoes, celery, onion and ... a portion of salad on each slice of meat. Overlap meat to make a cone, secure with toothpick if necessary.
Place potatoes in a medium ... well. Add to potato mixture, tossing gently to coat. ... cup plain low fat yogurt and 1/4 cup low fat sour cream.
Cook potatoes for 10-15 minutes in salt water; covered. Cool and quarter. Cook peas and drain. Cool. Combine mayonnaise, sour cream, ...
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