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Results 41 - 50 of 82 for creamy mushroom broccoli soup
Heat 1 inch salted water ... to boiling. Add broccoli. Cover and heat to ... 400 degrees. Beat soup and milk with hand beater ... cauliflower about 12 minutes.
Steam broccoli, drain and chop. In ... ingredients. Simmer over low heat until cheese is melted and soup is hot. Taste and adjust seasonings. Serves 4-6.
Beat soup and milk together until smooth. Pour over cooked broccoli in a casserole. Sprinkle the ... degree oven for 30 minutes or until brown.
Heat 1 inch salted water ... to boiling. Cook broccoli until stems are almost tender, ... 400 degrees. Beat soup and milk with hand beater ... 20 minutes. Serves 6-8.
Separate broccoli or cauliflower into florets. Heat ... 400 degrees. Beat soup and milk until smooth, pour ... about 20 minutes. 6-8 servings.
Cook egg noodles separately for ... Saute onion and mushrooms in butter until soft and ... Preparation time: 35 minutes. Makes 10 to 12 servings.
Cook broccoli and rice, separately, according to ... Layer rice, broccoli, soup, and cheese in casserole ... time can be reduce to melting cheese.
Saute mushrooms and onion in butter in ... Cover and simmer 10 minutes. Yield 4 cups. Soup can be refrigerated up to 2 days. Frozen for 1 month.
Saute mushrooms and onion in butter in ... and simmer 10 minutes, stirring occasionally. Serve with a crisp green salad and fresh French bread.
Half cook broccoli (according to package directions). Mix with cheese, soup, egg, salt and pepper, ... over top. Bake at 350 degrees for 1/2 hour.
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