Results 41 - 50 of 151 for cream of wheat cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream butter. Add sugar and honey. ... flour, the whole wheat flour, the salt, baking powder, ... Drizzle on cooled cake, sprinkle frosting with nutmeg.

Substitute white flour for any portion or all of the wheat germ, oats, etc. in place ... smooth. Frost cooled cake. Add toasted coconut, if desired.

Combine dry ingredients and mix. ... pans, greased and lined. Bake at 350 degrees for 1 to 1 1/2 hours. Whip together and spread over cooled cake.

Mix first 3 ingredients. Mix ... or 9-inch) round cake pans. Turn batter into pans. ... wire racks. Beat cream cheese with butter until soft ... top and sides of cake. Yield: 12-15 servings.

Mix oatmeal, honey, eggs, nutmeg, ... smooth. Add whole wheat flour all at once. Mix ... well. Spread onto cake. Sprinkle with chopped nuts. ... for right spreading consistency.



Beat 1 whole egg with ... minutes. Add the creams, juice, zest and vanilla; ... 24 (5 inch) cakes. I like this recipe ... so different. It's called:

Preheat oven to 350 degrees. Grease a rectangular cake pan with nonstick cooking spray. ... Combine both sets of ingredients and beat, mixing in ... and vanilla. Add cream cheese and blend until creamy. ... when cooled. Serves 24.

Combine above ingredients in a ... minutes or until cake pulls away from sides of pan. Cool in pan on ... or frost with cream cheese frosting. Mix in order well.

Beat all ingredients together in 9 x 13-inch pan. Bake at 350 degrees, 35 to 40 minutes. Mix together.

Sift dry ingredients together and set aside. Cream honey and butter; add egg ... and floured "lamb" cake pan at 375 degrees for ... with unsweetened shredded coconut.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index