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Results 41 - 50 of 75 for cream of tartar substitute
Combine first 6 ingredients. Beat well at medium speed of electric mixer. Add oil, beating ... flour, soda, salt, cream of tartar, stirring well. Gradually add ... rack. Yield: 6 dozen.
42. SPONGE CAKE
Separate eggs. Beat egg yolks ... water, sugar, sugar substitute, vanilla and lemon juice ... until foamy, add cream of tartar and beat until stiff. Fold ... for approximately 1 hour.
Line 8 inch round cake ... Stir vanilla ice cream to soften slightly. Pack bottom of pan. On top, pack a ... with fruit. Serve at once. Serves 8.
Spray 10 3/4 x 7 ... juice and sugar substitute until sugar dissolves. Stir in ... egg whites and cream of tartar at HIGH speed until stiff; ... (245 calories per serving.)
In medium bowl, beat egg ... egg whites with cream of tartar until soft peaks form; gradually ... is golden brown. Cool. Chill before serving.
Break Ritz crackers coarsely into ... water, sugar and cream of tartar in saucepan; boil gently for ... golden. Serve warm. Cut into 6 to 8 slices.
Beat egg whites until foamy, add cream of tartar and continue beating until stiff but not dry. Add sugar substitute and flavoring. Beat until blended. ... cookies). Yields 24 cookies.
Preheat oven to 350 degrees. ... egg whites and cream of tartar with electric mixer at high ... wire rack for 5 minutes. Remove, cool completely.
49. PINEAPPLE CAKE
Place the drained pineapple in ... the egg whites, cream of tartar; beat until stiff. Set ... yolks, milk, sugar substitute, vanilla, soda, butter, pineapple ... degrees for 35 minutes.
Cream butter and sugar; add egg ... Beat egg whites and cream of tartar until stiff. Add powdered sugar. Color with food coloring, if desired.
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