Cream Milk Gravy - Recipes - Page 5

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Results 41 - 46 of 46 for cream milk gravy

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41. CREAM GRAVY

This gravy is to be made after ... brown. Gradually pour in milk, add salt and pepper and stir constantly until gravy thickens, about 5 minutes.

42. CREAM GRAVY

Over low/medium heat, add 1/4 ... Add quart of milk slowly, stirring. Add salt and pepper to taste while gravy is thickening. Good with chicken fried steak fingers.

43. GRAVY CREAM

Whip butter and Crisco until very creamy. Gradually add sugar. Then slowly add hot milk. Finally add and blend in vanilla.

44. SOUTHERN FRIED CHICKEN WITH CREAM GRAVY

Cut chicken in serving size ... on paper towels. GRAVY: Strain through a sieve ... 1 1/2 cups milk, stirring constantly as milk ... and serve hot. Cream gravy is always served on ... a fistful of biscuits.

45. BEEF IN SOUR CREAM DILL GRAVY

Simmer meat in water with ... meat and vegetables. GRAVY: Place 1 1/2 pints sour cream in a mixing bowl. Slowly ... 3/4 cup cold milk. Put into a heavy ... be served as soup.

46. CREAM GRAVY FOR CHICKEN

Strain through a sieve the ... 1 1/2 cups milk, stirring constantly as milk is added. Cook until gravy is medium thick; add more ... water instead of milk.

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