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Results 41 - 50 of 159 for cream loaf
Measure the corn flakes and ... place in a loaf pan. Bake 40 minutes at ... firmer texture loaf is desired, use less butter and add 1 more egg.
Mix above ingredients. Add bread crumbs to hold together. Shape and put into loaf pan. Bake at 325 degrees for 1 to 1 1/2 hours.
Drain off half of liquid ... place in a loaf pan. Bake 40 minutes at 350 degrees. If firmer texture is desired, use less butter and add 1 more egg.
Cream butter and sugar until light ... Let stand on rack 20 minutes. Remove from pan to cool completely. Wrap in foil or plastic wrap to store.
Combine cream cheese and butter; cream well. ... x 3 inch loaf pans. Bake at 350 degrees ... rind. Pour over hot loaves. Cool in pans 10 minutes.
Soften ice cream at room temperature. Lightly grease ... of large glass loaf pan. Crush crackers with rolling ... Freeze. Slice to serve. Serves 8.
47. CREAM NUT LOAF
Boil sugar, syrup and cream until it forms a soft ... when nearly ready to set, pour into buttered loaf tin to cool. Slice and cut into squares.
Preheat oven to 350 degrees. ... layers. Combine whipped cream and orange extract; spread between ... with toasted coconut. 16 to 20 servings.
Cream butter and sugar until light ... 5 x 3 loaf pan which has been greased ... before removing from pan. (Run knife around edges to loosen.)
Cream butter, cream cheese, and vanilla ... loaves. Top each loaf with cherries and walnuts or ... to 1 cup ground pecans before placing in pan.
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