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Results 41 - 50 of 50 for cream horn filling
Mix them all together to form the dough. Divide dough in four parts. Roll dough just like you would for pie. Then cut in strips and then in ...
42. APRICOT HORNS
Blend ingredients together with your ... a teaspoon of filling in the center of each ... shape of a horn then brush each horn with ... Makes about 8 dozen.
43. BUTTER HORNS
Cut butter into flour. Add egg yolk and sour cream. Mix well and shape ... thick. Sprinkle with filling mixture and cut into 12 ... confectioners sugar when cool.
44. PIZZA HORNS
Saute meat with onion, garlic, ... 1/2 c. sour cream Combine flour, yeast, sugar, and ... 1 tablespoon of filling and grated cheese on each ... Like Pierogi, these horns may be filled with a ... horns, prepare fruit fillings.
45. PIZZA HORNS
Saute meat with onion, garlic, ... 1/2 c. sour cream Combine flour, yeast, sugar, and ... 1 tablespoon of filling and grated cheese on each ... Like Pierogi, these horns may be filled with a ... horns, prepare fruit fillings.
46. APRICOT ROSKIE
Mix ingredients together with hands ... (Make only 10 horns at a time so the ... teaspoon of apricot filling in center and roll up ... 11 dozen roskie (horns).
47. RUGELACH
In a large bowl of an electric mixer cream the butter and cream cheese ... roll over the filling to press the topping slightly ... tops of the horns. Place on foil lined ... to racks to cool.
Cut butter into flour with ... flatten thin, then fill with Solo apricot filling. Roll together and form ... cookie sheet. Bake horns at 350 degrees until browned. ... sugar while still warm.
Crumble yeast into flour and ... vanilla and sour cream. Mix well and knead ... 2 inch squares. Fill with prune butter, apricot filling, white raisins, chopped nuts, ... degrees for 15-20 minutes.
50. BUTTER HORNS
Mix ingredients together. Knead with ... a circle. Mix filling ingredients together. Sprinkle filling mixture ... brown. Makes 3 dozen at least.
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