Cream Cheese White Wine - Recipes - Page 5

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Results 41 - 50 of 86 for cream cheese white wine

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41. 24-HOUR WINE AND CHEESE OMELET

Butter a shallow 3-quart (9 ... Swiss and Jack cheese, salami and ham. Beat together eggs, milk, wine, green onions, mustard, pepper ... spread with sour cream and sprinkle with remaining cheese. ... minutes. Yield: 12 servings.

42. HOT CLAM AND CHEESE FONDUE

In pan over medium heat, melt cream cheese, garlic, milk and/or clam ... Parmesan cheese, clams, sherry or wine. Break up French bread and enjoy!

43. WINE & CHEESE OMELET

Butter 2 (9 x 13 ... and Monterey Jack cheese and salami. Beat the eggs, milk and wine. Add the scallions, mustard ... spread with sour cream and Parmesan. Bake 15 minutes longer. Serves 12 to 15.

44. CHICKEN IN CHEESE WITH WINE SAUCE

Arrange chicken in greased casserole. Layer cheese over chicken. In small bowl, mix soup with wine. Spoon over cheese. Sprinkle ... minutes. Serve over rice.

45. CHICKEN WITH WINE AND CHEESE

Put chicken in casserole dish, ... a bowl, mix the wine with the soups. Top with shredded cheese. Cook, uncovered, at 300 degrees for 2 hours.

46. NUTTY GARLIC CHEESE SPREAD

Preheat oven to 300 degrees. ... medium bowl, beat cream cheese until smooth. Stir in garlic ... crackers or bread. Yield: about 3 cups of spread.

47. CHEESE CHICKEN LASAGNE

Cook noodles in boiling, salted ... soup, mushrooms, pimento, wine and basil. Lay half the ... the following: cottage cheese, chicken, cheddar and Parmesan ... minutes more. Serves 9.

48. MACARONI AND CHEESE

Cook macaroni according to package ... bubbly. Slowly add cream and wine and cook over low heat, ... until thickened. Add cheese and stir until melted. Combine ... or until thoroughly heated.

49. CHEESE WINE SOUP

Melt butter and stir in ... discard. Stir in cheese and wine. Season to taste. Beat egg yolks with cream. Stir mixture gradually into ... grated cheese and nutmeg.

50. ITALIAN OVEN CHEESE CHOWDER

Combine zucchini, onions, beans, tomatoes and their liquid, butter, wine, garlic, basil and bay ... pepper. Stir in cheeses and cream. Bake 10 minutes longer. Makes 3 quarts.

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