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Results 41 - 50 of 232 for cream cheese tarts
Mix together cream cheese, eggs, sugar, lemon juice, ... filling to each cup. Bake at 350 degrees for 10 minutes. Makes 40-45 (1 3/4 inch) cups.
Cream sugar and cream cheese. Add vanilla and eggs ... at 325 degrees. Let cool and top each tart with pie filling. Makes approximately 2 dozen.
Preheat oven. Prepare 3 tart pans by buttering well with ... Shake out excess. Cream egg yolks, sugar and cheese in large bowl and fold ... and remove CAREFULLY! Enjoy.
Blend butter and cream cheese well with electric mixer. Add ... square. Place on greased cookie sheet. Bake at 400 degrees for 10 or 15 minutes.
Beat together cream cheese and sugar until smooth. Add ... degree oven. The tarts will settle slightly as they ... Refrigerate. Makes 1 dozen.
Put paper cup liners in ... bottom of liner. Cream cream cheese with the sugar. Add eggs ... 24 to 25 tarts. I like Comstock cherry pie filling.
Cream egg, vanilla and sugar. Add softened cream cheese. Put cookie in tart papers and 1 teaspoon of ... minutes. Top with pie filling of your choice.
Beat cream cheese until soft and creamy. Add ... the whipped cream and a maraschino cherry on top of each and then store in covered Tupperware.
Put cups in muffin tins. ... of each. Mix cream cheese, sugar, vanilla, lemon and ... cooed top with Comstock fruit, 1 tablespoon on each tart.
Cream softened cream cheese and sugar. Add eggs, lemon ... with cherry or blueberry pie filling. Note: Must use foil tin liners, mini muffin size.
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