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Results 41 - 50 of 174 for cream cheese mints
Cream powdered sugar and cream cheese together in a small bowl. ... Press into candy molds, and remove immediately. Makes about 2 dozen mints.
Cream together butter, cream cheese, sugar and peppermint extract ... with half a cherry. Bake at 350 degrees for 12 to 15 minutes. Cool on racks.
Combine cream cheese and butter in saucepan. Stir ... or overnight until mints are firm and the outside ... the inside is still moist and creamy.
Combine cream cheese, half & half, and ... be melted. Add mint extract and food coloring. Roll ... outside should be dry and the inside creamy.
Combine cream cheese, half and half and ... uncovered, at room temperature until firm and outside is dry. Inside should still be creamy. 8 dozen.
Mix cream cheese and sugar. Add flavoring and coloring and mix. Use flexible molds to shape. Store in refrigerator. Yield 100 small mints.
In a small mixer bowl, combine softened cream cheese and peppermint extract. Gradually beat ... dry overnight. Makes about 6 to 8 dozen mints.
Beat cream cheese until soft; add color and ... mold. UNMOLD AT ONCE ON WAXED PAPER. For chocolate use 3 teaspoons cocoa, 1/2 teaspoon vanilla.
Beat cream cheese until softened, add color and ... mold, and shape. Remove excess and unmold at once onto waxed paper. Makes about 40-50 mints.
Cream powdered sugar and cream cheese together in a small bowl. ... sugar. Press into candy molds and remove immediately. Yields: 2 dozen mints.
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