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Results 41 - 50 of 248 for cream cheese base
Heat oven to 350 degrees. ... large bowl, combine base ingredients; mix until crumbly. Reserve ... lightly shaken. Store in refrigerator. 36 bars.
42. PASTA PRIMAVERA
Melt butter, stir in flour ... like lightly whipped cream. Pasta mixture: 1 lb. ... with grated Swiss cheese (2 to 3 cups). Sprinkle ... 350 degrees until bubbly.
43. LEMON BARS
Cream butter and brown sugar until ... minutes. Immediately spread cheese filling over base. Sprinkle with reserved crumb ... ingredients and mix well.
Saute onion, butter and water. Add cream cheese, stirring constantly until all ... make mushroom soup, add cooked mushrooms instead of broccoli.
Heat oven to 350 degrees. ... stir in all base ingredients until crumbs form. Press ... beat together sugar, cream cheese, milk, vanilla and egg ... brown. Cool before cutting.
Heat oven to 350°F. Grease ... bowl, combine all base ingredients at low speed until ... milk, chips and cream cheese. Cook over low heat ... bars. Store in refrigerator.
Dissolve bouillon in water in ... and nutmeg to cream soup base; heat to simmering. Serve garnished with Parmesan cheese and carrot curls or spoonful ... minute. Makes 2 cups.
Mix together coconut and chopped ... mix using a teaspoon cream cheese, powdered sugar and butter. Bake at 350°F for 45 minutes to 1 hour.
1. Heat oven to 350 degrees F. 2. For base, combine crumbs and 3 ... For filling, beat cream cheese and peanut butter in small ... in refrigerator. 16 squares.
To Cream Soup Base, add corn, milk, onion, ... stirring constantly, until thickened. Use as directed or as a base for your favorite cream soup.
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