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Results 41 - 50 of 21,810 for cream cake
Recipe created by George Yates. ... won the Ice Cream Crank contest. Beat sugar and ... freeze for at least 2 hours. , 2 time winner Best of Show
Mix butter, cheese and sugar together in a large mixing bowl. Beat with a fork until smooth. Then beat at medium speed with mixer until ...
Sift dry ingredients together. Beat ... until stiff. Turn cake out onto a plate and frost with whipped cream mixture. Sprinkle with chocolate curls if desired. Refrigerate.
Cream butter and 1 cup of ... Sprinkle 2/3 over batter. Spread with remaining batter. Sprinkle remaining nut mixture. Bake at 325°F for 45 minutes.
Cream butter and sugar. Add eggs, ... hour or until cake tester comes out clean. Sprinkle ... while cake is still warm. Makes 10 to 12 servings.
Goes well with ice cream, custard or instant pudding, ... in two 9-inch cake rounds. Pour Batter equally in ... hour before serving. fer L Newton
Preheat oven to 350°F. Grease ... mixer beat all cake ingredients on low for 2 ... back. Allow to set for 30 minutes before serving. Makes 8.
Preheat oven to 350°F (175°C). ... a large bowl, cream together butter and sugar until ... tapping out the cake. Put sugar in a ... over lemon pound cake.
Cream butter, butter and cream cheese ... floured tube or Bundt pan for 1 hour and 45 minutes at 300 degrees. Remove from pan while hot when done.
Blend cookies in food processor ... casserole or flat cake pan. Divide ice cream in half and soften at ... hours, or overnight, before serving.
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