Results 41 - 50 of 1,780 for cranberry pineapple

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Put cranberry sauce, water and sugar in pan. Drain pineapple and ADD THE JUICE (set ... Add pineapple and nuts. Let chill in the refrigerator.

Boil together until skins crack. 1 can pineapple, crushed with juice included ... cranberries; add pineapple and sliced bananas. Chill until firm.

Chill. Fold in: 1 (#2) can of crushed pineapple with juice 1 can whole ... refrigerator. Can be put in individual molds or 1 large mold. Serves 16.

In 4-quart saucepan, evenly sprinkle ... bowl. Add drained pineapple and sugar, stirring until sugar ... gelatin onto chilled platter. Serves 16.

Wash cranberries, picking off any ... cinnamon, allspice, and pineapple and bring to boil over ... between fruit and mold; dip bottom in warm water.



Dissolve Jello in boiling water. Add cranberry sauce and pineapple with juice. Add wine and ... dish and cut into squares to serve. Freezes well.

Dissolve Jello in hot water; ... before serving. Note: Cranberries, orange, pineapple, celery and nuts are easiest prepared in a food processor.

Dissolve Jello in water, add ... until lumpy. Beat again until smooth. Fold in cranberry, pineapple, celery and nuts. Mold and chill. Serves 8.

In blender, combine Rose' wine, cranberry juice and undiluted pineapple juice. Add ice to a ... double old-fashioned glass and pour in mixture.

Combine cranberry sauce and pineapple together in bowl. Fold in ... before serving. Cut into pieces; serve on lettuce. Makes about 20-24 servings.

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