1 lg. box cherry Jello
1 c. hot water
1 c. sugar
1 c. ground cranberries
1 orange, ground
1 c. crushed pineapple, drained
1 c. chopped celery
1 c. chopped nuts
1 tbsp. lemon juice
1 c. pineapple juice

Dissolve Jello in hot water; add sugar and juices. Chill and add remaining ingredients. Pour into mold and let set in refrigerator several hours or overnight before serving.

Note: Cranberries, orange, pineapple, celery and nuts are easiest prepared in a food processor.