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Results 41 - 50 of 124 for crab toast
41. HOT CRAB DIP
Make cream sauce with butter, ... before serving, add crabmeat and sherry. Heat thoroughly. Serve in chafing dish with Triscuits or Melba toast.
1. In medium bowl dice celery, onion. 2. Add egg, mustard, mayonnaise, Worcestershire and parsley. 3. Break up and add toasted bread. 4. ...
43. HOT CRAB DIP
Blend all ingredients well; sprinkle with toasted almonds. Put in greased casserole; bake at 375 degrees for 15 minutes. Serve with ...
(Can also use the "fake" crabmeat). Mix crab and mayonnaise. Set aside. Beat ... from heat 2 or 3 minutes. Watch! Great for a luncheon! Serves 6.
Combine softened cream cheese with milk and Worcestershire sauce. Drain and flake crabmeat. Add to creamed mixture. Add the green onion. ...
Saute celery, onion, bell pepper ... casserole. Cover with bread crumbs. Bake at 350 degrees for 45 minutes. Serves 6. Makes 25 stuffed crabs.
47. HOT CRAB DIP
Combine cream cheese, cream, Worcestershire ... and cayenne. Drain crab. Add crab and green ... minutes in 325 degree oven. Serve with crackers.
48. CRAB APPETIZERS
Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. ... broiler until slightly browned. Yield: 12 to 14 servings.
49. CRAB AU GRATIN
Heat 1/2 cup butter in ... minutes longer. Clean crab and shred. Mix crab, celery, ... minutes. Garnish with sliced hard-cooked eggs, if desired.
50. HOT CRAB DIP
Combine cream cheese, milk, Worcestershire sauce, crab and green onion in a ... for 15 minutes or microwave 7-8 minutes. Garnish with almonds.
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