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Results 41 - 48 of 48 for crab oyster sauce
Brown in skillet. Stir constantly ... and pepper. Tie crab boil in a little cloth. Let it boil with gumbo. Let it simmer for hours. Makes 4 gallons.
42. SEAFOOD GUMBO
Melt butter in a heavy ... water, salt, Worcestershire sauce and pepper seasonings. Cover and ... 20 minutes. Add crab meat and oysters, shrimp; continue cooking for ... broth. Serve with rice.
43. GUMBO
Melt butter in saucepan; add ... Add bay leaves, crab, shrimp, oysters, parsley, salt and pepper. ... Crack claws and cut body in half. Serves 4-6.
44. SEAFOOD GUMBO
Heat oil in 3-quart Dutch ... add water, Worcestershire sauce, hot sauce, bay leaves, ... minutes or until oyster curls at edges. Serve gumbo ... 4 to 6 servings.
45. SEAFOOD GUMBO
In a heavy 4 quart ... and red pepper sauce. Bring to a simmer, ... the shrimp and crab meat to the gumbo. Cook, ... minutes. Add the oysters and cook 1 minute longer. ... of rice. Serves 6.
46. OKRA GUMBO
Fry onions a little and ... can of tomato sauce. Fry for a short ... After cooked, add shrimp, oysters or crabs and cook for 20 to 30 minutes.
47. SEAFOOD GUMBO
In 5 quart Dutch oven, cook oil and flour for 8 minutes. Add "A" ingredients and cook until tender. Add "B" ingredients and simmer for 30 ...
Saute onions, celery, peppers in ... to make thick sauce. Add Worcestershire sauce or ... until lightly brown and bubbly. Note: Drain all seafood.
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