1/4 c. flour
1 lg. onion, diced
1 lg. bell pepper, diced
1 garlic clove, crushed
4 tsp. salt
1/2 tsp. thyme

B:
12 oysters in shell
2 (16 oz.) cans tomatoes
10 oz. can frozen okra, sliced
6 c. water

C:
1 lg. shelled deveined shrimp
16 oz. King Crab, thawed and drained
1/4 to 1/2 tsp. hot pepper sauce
Hot cooked rice

In 5 quart Dutch oven, cook oil and flour for 8 minutes. Add "A" ingredients and cook until tender. Add "B" ingredients and simmer for 30 minutes. Add "C" ingredients and cook for 10 minutes until shrimp are pink and opaque. Serve over cooked rice. Serves 8.