Results 41 - 50 of 81 for crab in white wine sauce

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Microwave cream cheese in medium bowl 2 minutes. Add ... sliced onions, parsley, crab meat, wine, horseradish and Worcestershire sauce. Microwave 5 minutes. Serve ... several hours in refrigerator.

Heat oil in deep, lidded frying pan. Add ... Add parsley, tomato sauce and puree, wine, water, bay leaf, salt, ... Clean and crack crabs and arrange pieces on bottom ... and a green salad.

Add oil to saute pan. Heat. Dredge veal in flour, brown lightly in oil. ... 2 minutes. Add crab, white wine, cook 2 minutes. Add ... over cavatelli. Serves 1.

Stir all ingredients except crab and wine in a double boiler until smooth. Add crab and wine. Makes about 2 1/2 to 3 cups.

Soften cream cheese and blend in all other ingredients. Chill one hour and serve with crackers.



Mix ingredients together. Put in Corningware dish (uncovered) and bake ... serve: Put in fondue dish to keep warm. Spread on crackers to serve.

Use double boiler or large ... Slowly add to white sauce - sour cream, cream cheese ... Serve over French bread, pasta noodle or sour dough bread.

Wash and slice mushrooms. Simmer the onion and green pepper in butter. Add mushrooms and white wine; cook 10-15 minutes. Remove ... spoon into pastry shells.

Soften cream cheese and mix with remaining ingredients. Place in shallow ceramic dish (a ceramic ... baking it until you are ready to serve it.

Heat oil in heavy large saucepan over medium ... water, clam juice, wine, potato, Worcestershire sauce and Old Bay Seasoning. Bring ... and pepper to serve.

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