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Results 41 - 50 of 110 for country style barbecued ribs
Salt ribs; place in shallow roasting ... baste ribs with sauce. Bake until well done, about 1 1/2 hours. Add water, if needed. Makes 4 servings.
In 2-quart baking dish, arrange ribs, brush lightly with oil ... Bake covered at 350 degrees for 45-60 minutes. Baste occasionally. 6 servings.
Rub ribs with salt and pepper, put ... I usually bake these until they are falling apart. About 2 hours. Cover with foil if they get too brown.
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... with lemon slices and parsley if desired. Yield: 6 servings.
45. BARBECUED RIBS
Put everything into a large ... and simmer until ribs are tender, 1 hour. Cool ... grilling for about 20 minutes. Serves 6. Makes about 1 1/4 cups.
46. BARBECUED RIBS
Place ribs in casserole. Mix all other ... minutes. Pour over ribs and cover. Bake at 350 degrees 2 hours or until tender. Baste occasionally.
Place ribs in large Dutch oven. Cover ... lightly greased rack on broiler pan. Reserve marinade for basting. Bake at 425 degrees for 40 minutes.
48. BBQ RIBS
Sprinkle ribs with garlic salt, salt, and ... hours. Place in a dish deep enough so the sauce will cover ribs. Add water to sauce if necessary.
49. BARBECUED RIBS
Trim excess fat off ribs. Place ribs in slow ... to 6 hours, or setting #5 for 3 to 4 hours. Reduce to setting #2 for serving. Makes 4 servings.
50. BBQ SPARE RIBS
Place spare ribs in pan of water (covered). ... water. Place on cookie sheet with sides. Pour sauce over ribs. Bake at 350 degrees for 30 minutes.
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