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Results 41 - 50 of 54 for cornmeal dumplings
Clean, boil with bit of ... small balls of dumplings in water. When greens are ... heat greens and dumplings over low flame for 20 to 30 minutes.
Cut up and saute onions until golden brown. Cut meat into chunks and saute with onions for a few minutes. Peel and quarter potatoes, add to ...
Place pork in large kettle, ... oven. Combine the cornmeal, flour, remaining salt and ... Form into egg-sized dumplings and drop into remaining hot ... simmer for 45 minutes.
Combine the cornmeal, sugar, pepper, celery seed, ... small flat pones. Drop into hot liquid (your choice), cover and cook for 20 or 30 minutes.
Combine dry ingredients. Add eggs and milk. Stir in 1 tablespoon melted butter. Drop batter from spoon into soup beans or pan of stock. ...
Combine egg, milk and shortening. Add to cornmeal, stirring until all cornmeal ... minutes or until dumplings are cooked. Makes 4 to 6 servings.
Combine all filling ingredients; simmer. Pour hot filling mix into 9 x 13 inch pan. Combine all topping mix, except cheese. Blend together ...
In large bowl, combine flour, cornmeal and baking powder. Cut in ... simmer 25 minutes or until dumplings are done. Don't peek. Makes 6 servings.
Heat oven to 375 degrees. In large saucepan, combine all filling ingredients, simmer while preparing topping. Lightly spoon pancake mix ...
50. OYSTER STEW
Cut salt pork into very ... this add small cornmeal dumplings, about 4. Cook slowly ... 5 minutes longer, starting at boiling point. Serves 4.
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