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cornbread squash dressing
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41 - 50
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cornbread squash dressing
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41.
SQUASH CASSEROLE
Cook
squash
and onions in water until tender. Drain. Mix salad
dressing
mix into mayonnaise. Add eggs, ... butter, add some
cornbread
crumbs, place on top of ... degrees for 10 minutes.
Ingredients: 9 (cheese .. crumbs .. eggs .. mayonnaise ...)
42.
SQUASH CASSEROLE
Line bottom of casserole dish with
dressing
mixture. Mix
squash
and other ingredients together. Pour ...
dressing
. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (bottom .. carrots .. chop .. soup ...)
43.
MEXICAN DRESSING
Make
cornbread
as directed on package and bake. Crumble
cornbread
in bowl. Add: Mix well. Bake at 375 degrees for about 1 hour.
Ingredients: 3 (soup ...)
44.
SQUASH DRESSING
Mix
cornbread
, soup and all other ingredients, except
squash
and cheese, together. Add cheese ... Bake at 400°F about 30 minutes, until brown.
Ingredients: 10 (cheese .. crumbs .. egg .. sage .. soup ...)
45.
SQUASH DRESSING
Cook onions and
squash
together until tender and drain. ... cheese, with
squash
and onions. Bake at 350 degrees until brown. Top with cheese.
Ingredients: 8 (cheese .. cornbread .. eggs .. onion .. soup ...)
46.
SQUASH DRESSING
Saute onion and celery in ... tender. Add to
cornbread
and
squash
. Stir in soup and ... spray with Pam dish and bake at 350 degrees until brown.
Ingredients: 7 (cornbread .. sage .. soup ...)
47.
SQUASH DRESSING
Mix all ingredients together and bake for 40 minutes at 350 degrees.
Ingredients: 7 (soup ...)
48.
SQUASH DRESSING
Saute onions in butter. Toss all ingredients lightly. Put in lightly buttered casserole dish. Bake 350 degrees for 45 minutes until brown ...
Ingredients: 8 (broth .. onion .. soup ...)
49.
SQUASH DRESSING
Mix all ingredients together. Pour into greased 2 quart baking dish. Bake at 350 degrees for 35 to 40 minutes. May add 1 can of chunk ...
Ingredients: 7 (cornbread .. soup ...)
50.
SQUASH DRESSING
Chop onions and peppers and ... look clear. Mash
squash
with fork. Add the sauteed ... dish, 13"x9"x2". Bake at 350 degrees for 20 to 25 minutes.
Ingredients: 8 (crumbs .. eggs .. onion .. soup ...)
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