2 c. cornbread, crumbled
2 c. stewed squash, drained well
1 stick butter, melted
1 chopped onion
2 eggs, lightly beaten
1 can cream of chicken soup
1 can chicken broth
Salt & pepper to taste

Saute onions in butter. Toss all ingredients lightly. Put in lightly buttered casserole dish. Bake 350 degrees for 45 minutes until brown or done in center.