1 lg. tomato
1 lg. green pepper
2 yellow squash (do not peel)
1 lg. onion
1/2 lb. mushrooms, canned
3 tbsp. oil
1 sm. box prepared stuffing mix
2 c. Mozzarella cheese, grated (1 c. mixed/1 c. on top)

Saute all vegetables in oil. Mix in prepared stuffing mix. Add half of cheese. Mix well. Spoon mixture in greased 9 x 13 inch pan. Cover with foil and place in 350 to 375 degree oven for 30 minutes. Take off cover and layer rest of cheese on top. Bake uncovered for 15 to 20 minutes. Serve hot.