2 c. cooked and mashed yellow squash
2 c. crumbled cornbread
1 sm. onion, chopped
2 stalks celery, chopped
1/2 stick butter
1 can cream of chicken soup
1/2 tsp. sage

Saute onion and celery in butter until tender. Add to cornbread and squash. Stir in soup and sage. Place in a greased or spray with Pam dish and bake at 350 degrees until brown.