| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 82 for corn vegetable salad
41. FRESH CORN SALAD
Cook corn, covered in boiling water ... ingredients, stirring well. Toss gently with vegetables. Chill 8 hours. Serve with a slotted spoon. Serves 12-14.
42. FRESH CORN SALAD
Cook corn, covered, in boiling water ... stirring well. Toss gently with vegetables. Chill 8 hours. Can use frozen corn instead of corn on cob.
Chop corned beef, vegetables, onion, green pepper, celery, ... except mayonnaise and toss lightly. Add mayonnaise and blend. Chill several hours.
44. TANGY CORN SALAD
Combine all ingredients. Mix well. Cover and refrigerate overnight.
Remove corn kernels from cobs. You should ... and pepper. Toss over salad. Refrigerate 2 hours for flavors to blend. Garnish with sliced basil.
46. CORN SALAD
Combine vegetables, tossing lightly. Combine remaining ... bottled Italian dressing.) Many years ago, I found this recipe in Bell's Best, Number 2.
47. CORN SALAD
Bring dressing mixture to a boil. Pour over vegetables and refrigerate overnight.
48. CORN SALAD
Combine vegetables, tossing lightly. Combine remaining ingredients, mix well. Pour over vegetables, and toss lightly. Cover and chill overnight.
49. CORN BREAD SALAD
Bake bread according to package ... layer of mixed vegetables (1/2 of mixture). Place over ... overnight. Then toss together to mix. Ready to serve.
50. CORN SALAD
Combine vegetables, tossing lightly. Combine remaining ... toss lightly. Cover and chill overnight. Drain well before serving. Yield 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables