2 c. self-rising corn meal mix (Martha White)
1 lg. or 2 sm. eggs
1 1/2 c. milk or (1 3/4 c. buttermilk)
1/4 c. vegetable oil

Bake bread according to package directions. Cool well. Crumble very fine. Set aside.

1 c. mayonnaise
3/4 c. sweet pickle juice
1 tbsp. sugar

Mix well and set aside. Fry 1 pound bacon until crisp. Drain, cool and crumble. Set aside.

3 med. tomatoes, chopped
2 med. onions, chopped
2 green bell peppers, chopped
1/2 c. sweet pickles, chopped

Mix together and set aside.

Place a layer of bread crumbs in a large bowl (1/2 of the crumbs). Add a layer of mixed vegetables (1/2 of mixture). Place over this 1/2 of crumbled bacon. Drizzle 1/2 of mayonnaise mixture over all. Repeat layers. Add remaining mayonnaise mixture over top. Cover and chill overnight. Then toss together to mix. Ready to serve.