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Results 41 - 50 of 579 for corn tamales
Open all cans; remove wrappers from tamales and slice. Empty all cans ... a pot luck as the ingredients can be multiplied to serve any number.
Brown meat with dry ingredients. ... baking dish, meat, corn, chili, cut up tamales and water. Stir. Bake for ... casserole over this. Delicious!
In medium mixing bowl, beat ... fluffy. Beat in corn, masa mix, baking powder ... In steamer, steam tamales until firm, 30 to 40 ... foil instead of husks.
Preheat oven to 400 degrees. ... Lay in the tamales (as many as desired). Add ... 30 minutes or until light brown. Microwave well as a leftover.
Cut tamales in 2-inch pieces while frozen. ... and pour over pieces of frozen tamales. Grate sharp cheese over top. Bake 1 hour at 375 degrees.
46. MEXICAN DIP
Heat in large pot. (I ... recipe. Let simmer in crock pot until piping hot and cheese well melted.) Serve piping hot with Frito corn chips, dip size.
47. HOT TAMALES
Bring mixture to boil. Mix well and use to roll tamales in.
Unwrap tamales, cut in half lengthwise. ... onions, chips and cheese. Repeat layers. Bake covered in a 350°F oven for 25 minutes. 4 servings.
Saute onion in butter until done. Add tomato sauce, drained corn, and chili powder. Simmer ... Cheddar cheese. Remove tamales from can, remove the husks ... oven for 20 minutes.
50. HOT TAMALE SOUP
Heat heavy large saucepan over ... minutes. Meanwhile, heat tamales according to package instructions. Stir beans and corn into soup. Simmer until corn ... with cheese and serve.
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